Bone Cleaner - Manufacturing
Posted on 10-Jul-2020 by Canada Meat Group
Location Nipissing, North Bay
a) Clean all bones with knife
b) Assist packaging when required
c) Bring fat and trim over to packaging area
d) Load materials and products into package processing equipment.
e) Work in a fast pace work enviroment
f) Clean containers, materials, supplies, or work areas using cleaning solutions and hand tools.
g) Place or pour products or materials into containers using hand tools and equipment, or fill containers from spouts or chutes.
h) Participate positively in an organizational culture based on respect, Health and Safety, Food Safety and Quality in a regulatory environment; and
i) Follow safe procedures compliant with CFIA, GFSI, Halal Certifications, Ministry of Labour, Ministry of Environment, Health & Safety and other legislative bodies.
Application deadline: 2020-07-17