Posted on 06-Apr-2021 by Canada Meat Group Inc.
Location Nipissing, North Bay
a) Full cleaning of plant and processing area after the end of each day utilizing special equipment and chemicals provided in accordance with regulations
b) Responsible for handing products and equipment in a safe manner
c) Ensure full cleaning to meet identified standards of entire facility including but not limited to production area, shipping/receiving, offices, bathrooms, reception, staff room, etc.
d) Organize and manage workflow to meet specifications and deadlines
e) Ensure safe and optimal cleaning equipment and chemical operation
f) Participate positively in an organizational culture based on respect, Health and Safety, Food Safety and Quality in a regulatory environment; and
g) Follow safe procedures compliant with CFIA, GFSI, Halal Certifications, Ministry of Labour, Ministry of Environment, Health & Safety and other legislative bodies.