Back to SearchPrint


Posted on 12-May-2020 by Ashtami Hospitality Group Ltd.
Location Nipissing, North Bay

Job Description: Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Job Details
Job Requirements

Instructions for Applying:

By email