Job Description:

To provide nutritious and delicious meals following diet restrictions and weekly menus, adhering to Canadas food guide.

hold a good understanding of restricted diets and textures.

work well with others.

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes

Job Details

Job Requirements