Job Description:

SALARY: $23.221 (Min.) - $24.088 (Max.)
SHIFTS: DAYS, EVENINGS, AND WEEKENDS

Pay rate, benefits and other terms and conditions are as per the CUPE 139 Collective Agreement

QUALIFICATIONS INCLUDE:
 Secondary School Graduate or equivalent required
 Food Safety Certification is required
 Completion of Food Service Worker course is an asset
 Excellent working knowledge of Canadian Dietetic Association Clinical Dietetics is required
 Related experience with all aspects of food handling required
 Must have the ability to participate as a member of a multi-disciplinary team with the ability to function well in a team-oriented climate
 Knowledge of infection control principles is required
 Excellent interpersonal, communication and organizational skills required
 Must be able to work with minimal supervision
 Must be physically fit as position requires prolonged standing and walking
 Must have ability to push/pull up to 12 Kg.
 Must have ability to lift and handle often awkward loads that weight up to 15 Kg.
 Must have a grip force of 5 Kg.
 Must have ability to reach from floor to waist and overhead levels
 Must have the ability to apply upper extremity coordination, grasping, one & two handed lifting
 Must have knowledge of proper body mechanics
 Must be available for scheduled shifts and call-ins
 Must demonstrate commitment to ensure your safety, the safety of fellow workers, patients, volunteers, and visitors
 Must support and contribute to a culture of safety and prevention of adverse health events in this organization
 Good attendance and work record required
 Bilingualism (Advanced level English/French) is required. All unilingual candidates are encouraged to apply and may be considered if the identified French requirement has been met or there are no successful bilingual candidates. A formal French test will be conducted to evaluate the proficiency level.

Criminal Reference Check including the Vulnerable Sector Check: recent within six (6) months is a requirement

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